Guest guest Posted August 5, 2008 Report Share Posted August 5, 2008 oops-I copy/pasted a recipe I had a question about and hit the wrong button. There is a dear, dear person I cook for who will not eat certain foods. I want to try the vegetarian moussaka recipe but he won't eat lentils--can I just use pintos? If not, please tell me what the best choice is. Thanks. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.