yellow squash hummus

[Guest guest]

3 medium yellow squash, raw - straight neck, un-peeled, cut into

coarse pieces

1 garlic clove, chopped

1/2 cup pulverized toasted almonds (toast in 275F oven until light brown)

1/ 2 cup mixed seeding cilantro and fresh parsley, minced

1/2 cup myers lemon juice

2 tbsp olive oil, and as needed for frying cumin

salt to taste

1 tsp cumin seed, fried in olive oil

1 tsp pulverized chile chipotle or chile morita (or use smoked paprika)

 

Pulverize almonds in food processor first. Add remaining ingredients

and process until smooth and creamy.

 

This is good on dark toast and with steamed green beens.