Guest guest Posted June 11, 2008 Report Share Posted June 11, 2008 Stuffed Cherry Tomatoes 1 pint cherry tomatoes, washed 8 oz. cream cheese, softened 4 green onions, chopped fine 1 teaspoon seasoned salt Paprika Slice the top off of each tomato and gently scoop out the pulp with a small spoon. In a bowl, mix together the cream cheese, green onions and salt until smooth. Spoon the mixture into each tomato and garnish with a sprinkle of paprika. Jenn Make_Your_own_Mixes Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 2008 Report Share Posted June 12, 2008 This recipe looks yummy and EASY! & nbsp; Do you discard the pulp you scoop out or mix it back into the cream cheese? Tracy Quote Link to comment Share on other sites More sharing options...
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