crystalized ginger

[Guest guest]

Chop it up and add to your sugar cookies or oatmeal cookies. That's what I do

with it, or just eat it. It's tasty after dinner, settles the tummy.

Donna

 

genny_y2k <genny_y2k wrote:

My niece sent to me a package of crystalized ginger and I am not

familiar with it's use. I use fresh ginger root and have used dried

ginger but never ginger in this form.

Anyone have any good ideas?

Deanna

 

 

 

 

 

 

 

 

[Guest guest]

mm yum Deanna, lucky lucky You can eat it like candy; it has a

nice burn. If you have a favorite ginger cookie recipe it adds a lot

of zip and is pretty too, all minced up in the dough. I like to put a

little piece in when I make chai tea, then I don't need any sugar.

 

Peace,

Diane

 

 

, " genny_y2k " <genny_y2k

wrote:

>

> My niece sent to me a package of crystalized ginger and I am not

> familiar with it's use. I use fresh ginger root and have used dried

> ginger but never ginger in this form.

> Anyone have any good ideas?

> Deanna

>

[Guest guest]

mostly people just nibble it, but it can also be used wherever raisins & dates

are used, like muffins, cookies, cakes, salads, etc.

 

Kathleen

 

genny_y2k <genny_y2k wrote:

My niece sent to me a package of crystalized ginger and I am not

familiar with it's use. I use fresh ginger root and have used dried

ginger but never ginger in this form.

 

 

 

[Guest guest]

Yes, it's great added to gingersnaps/molasses cookies. Yum!

 

I've never used it in main dishes.

 

Sharon

 

Donnalilacflower wrote:

> Chop it up and add to your sugar cookies or oatmeal cookies.

>

[Guest guest]

snack food!!!!

[Guest guest]

Beth,

Short and sweet (lol) answer.

So I tried putting one of those little ginger squares in my mouth and

let it melt. Way yummy! Never too old to learn something new.

I have been a Vegetarian for many years but I think I've been in a bit

of a rut. I plan to use more spices and previously 'unknown' veggies in

the future. Now to try curry and cardamon again..

Smiles and hugs

Deanna

 

, Beth Renzetti

<elmothree2000 wrote:

>

> snack food!!!!

>

[Guest guest]

I was watching Good Eats the other night and Alton Brown was adding it to a

batch of frozen yogurt he was making. Looked like a pretty decent recipe. I'll

look it up and post it as soon as I find it.

 

Hugs, Kim

Owner

Kims Sim Living

Check out our sister sites, too!

Mum-Kay Simz 2

Karr's Kustom (re)Kolored Kreations

 

 

 

genny_y2k <genny_y2k

 

Sunday, May 21, 2006 9:37:39 AM

Re: Crystalized Ginger

 

Beth,

Short and sweet (lol) answer.

So I tried putting one of those little ginger squares in my mouth and

let it melt. Way yummy! Never too old to learn something new.

I have been a Vegetarian for many years but I think I've been in a bit

of a rut. I plan to use more spices and previously 'unknown' veggies in

the future. Now to try curry and cardamon again..

Smiles and hugs

Deanna

 

, Beth Renzetti

<elmothree2000 wrote:

>

> snack food!!!!

>

 

 

 

 

 

 

 

 

[Guest guest]

In digest #867, Deanna asked. " My niece sent to me a package of

crystalized ginger and I am not familiar with it's use. I use fresh

ginger root and have used dried ginger but never ginger in this form.

Anyone have any good ideas? "

 

~ Hi Deanna. We just eat it here like it is right from the package.

If i can get to it before my kids do then i like to chop it up to add

into muffins, cookies, or sweet breads. It is just yummy stuff.

Also, back about 9 years ago when we were moving out west

from NY, we took the train across country....took three whole days!

i would give it to myself and a nibble to my kids as well to help us

when we'd feel a bit motion sick, so it sure settles the stomach and

is great for road trips or train rides.

 

~ PT ~

 

Teaching is reminding others that they know it just as well

as you.

~ Richard Bach

[Guest guest]

> My niece sent to me a package of crystalized ginger and I am not

> familiar with it's use. I use fresh ginger root and have used dried

> ginger but never ginger in this form.

> Anyone have any good ideas?

 

 

Deanna - I hope someone mentioned lemon scones - chop the ginger bits

up fine-ish and mix them into the dough!

[Guest guest]

You buy it.

Looks like this

 

http://www.melissas.com/catalog/index.cfm?Product_id=667 & Info=NO

 

I find it in the Asian markets for a few dollars a package. It's

usually in the produce area. My grocery chain carries it too.

I like to eat it after dinner and it's good in cookies too.

 

Gene

 

, " Andrea Robertson "

<andreagall wrote:

>

> How do I make crystallized GINGER?

> Thanks.