Jump to content
IndiaDivine.org
Sign in to follow this  
Guest guest

Zucchini-Herb Pate'

Rate this topic

Recommended Posts

Guest guest

Zucchini-Herb Pate'

 

4 med. zucchini

2 tsp. granulated sugar

2 tsp. tarragon vinegar

2 tsp. salt, divided

1/2 c. packed fresh parsley

1/2 c. snipped fresh chives or 1/4 c. dried chives

1 (8-oz.) pkg. cream cheese, softened

1/2 tsp. ground black pepper

 

Line a mixing bowl with a double thickness of cheesecloth. Coarsely shred

zucchini into prepared bowl. Sprinkle with sugar, vinegar and 1 teaspoon of the

salt. Toss gently; cover with a towel and set aside at room temperature for 1

hour. Meanwhile, mince parsley and chives in a blender or food processor.

Gather ends of cheesecloth and squeeze out as much liquid as possible. Add

drained zucchini to blender and process until pureed. Add cream cheese, pepper

and remaining 1 teaspoon of salt; process until smooth. Press pate into a small

bowl. Cover and refrigerate overnight. Serve with crackers, bread slices or a

fresh vegetable tray.

 

 

 

 

 

Share this post


Link to post
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
Sign in to follow this  

×
×
  • Create New...