White Mushroom Sauce

[Guest guest]

White Mushroom Sauce

 

This can be served over spaghetti or whole grains.

 

3 cups nut milk or rice milk

1 cup water

1 onion, chopped

1 lb. fresh mushrooms, sliced

1/2 tsp. tarragon

1/4 tsp. dill weed

1/4 tsp. thyme

1/4 cup sherry

3 tbsps. cornstarch or arrowroot

 

Saute onion in 1/4 cup water for 5 minutes. Add remianing

ingredients, except for cornstarch or arrowroot. Bring to a boil

over low heat, stirring often. Mix cornstarch or arrowroot in 1/3

cup water. Add to white sauce. Continue to cook and stir until

thickened.