My Vegan St. Patricks Day

[Guest guest]

Vegan St. Patrick's Day

 

It's rather easy actually. Instead of the corned beef and cabbage or

lamb stew, try a traditional Irish boiled dinner. Well okay,

not " traditional " , I made the recipe up myself but it's a nice

change. Serve it up with some vegan soda bread.

 

Vegan Boiled Dinner:

 

3lbs red potatoes, cubed(cut them however you'd like)

1 head green cabbage, chopped

12 oz pkg baby carrots

12 oz container vegan mushroom broth

2 cloves garlic, minced

Coarse ground black pepper (to taste)

4 tablespoons Italian seasoning

 

Directions:

 

*Add all ingredients to stock pot

*Bring to a boil, reduce heat and leave partially covered

*Cook away until veggies are tender

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Vegan Soda Bread:

 

4 cups flour

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon sugar

2 cups soy milk with 1 tablespoon of vinegar or lemon juice added to

sour it

 

Directions:

 

*Preheat oven to 350 degrees

*Sift dry ingredients in large bowl, scooping up handfulsof the

mixture. allow to

drop into bowl to aerate flour

*Add enough milk to form soft dough

*Working quickly, knead the dough lightly (too much kneading will

produce a hard bread)

*Form a round loaf about the size of your fist

*Place it on a baking sheet which has been lightly flouredand score a

cross on

top of the loaf with a knife that has been dipped in flour

*Immediately bake on the top rack for 30-45 minutes (until the loaf

sounds hollow

when you rap it with your fist)

*Wrap in a tea towel immediately out of the oven so the crust stays a

bit softer