Vegetarian Lentil Soup NTNT

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Vegetarian Lentil Soup

 

1 tsp vegetable oil

1 onion, diced

1 carrot sliced

4 cups vegetable broth

1 cup dry lentils

1/4 tsp pepper

1/4 tsp dried thyme

2 bay leaves

Dash salt

1 tbsp Lemon juice

 

 

In a large pot, sautee the onions and carrot in the vegetable oil for 3-5

minutes until onions turn clear.

Add the vegetable broth, lentils, pepper, thyme, bay leaves and salt.

Reduce heat to a simmer. Cover and cook until lentils are soft, about 45

minutes. Remove bay leaves before serving.