Guest guest Posted January 25, 2008 Report Posted January 25, 2008 Well what I do is toss things I have together and you know with herbs and spices it always comes out. I don't even have a name for this but I make it all the time and each time the ingredients change and you have a different bowl of soup. I should call it Clean Out the Fridge Soup with an Asian Flare. Donna --- wwjd <jtwigg wrote: > Donna, > This sounds delicious. You better file this recipe > too......... You're such a creative cook. > Judy > - > Donnalilacflower > > Friday, January 25, 2008 7:25 PM > Re: What's for Dinner > > > I made this fast! I took a package of udon noodles > and tossed the msg laden packet. I boiled 4 cups > of > water, added a spoonful of Better Than Bouillon, a > thinly sliced carrot, handful of sliced > nmushrooms, > chopped celery, chopped 3 baby bok choys, handful > of > chard leaves chopped, 2 squeezed garlic cloves, > 1/2 > chopped onion, one turnip chopped, boiled all of > it > for 17 mins, added the udon noodles and a 1/2 cup > of > cooked leftover white rice, boiled 3 more minutes > and > enjoyed this in my BIG Japanese soup bowl with 1/2 > block of diced bean curd on top and some toasted > black > sesame seeds and chopped nira! > > Nira is a Japanese chive that is a cross between a > green onion, chive and garlic. here's a link, if > you > are in an Asian market please give them a try, > they > look like flat chives. Delicious. > > http://en.wikipedia.org/wiki/Garlic_chives > > Donna > --- wwjd <jtwigg wrote: > > > Katie asked what everyone is having for dinner. > > Katie your mushroom > > pierogies sound great. Please share your recipe. > > > > We are having Worthington Vege-links that I > heated > > in their broth in a > > covered pot. We are having them on Whole wheat > > buns, with Veganaise, > > relish, ketchup, diced onions and mustard. > > > > Also I made a big tossed salad. I put Romaine > > lettuce, baby spinach leaves, > > red cabbage, carrots, cucumbers, purple onions, > > celery, green bell pepper, > > broccoli and cauliflower. I opened a can of > > Garbanzo's to serve on the > > side with it and have some raw sunflower seeds, > raw > > pumpkin seeds, hemp > > seeds, Baco chips, oyster crackers(I use this > > instead of croutons most > > times, because of less calories) and I sprinkled > > mine with some > > Chachare's seaoning and Bragg's Herb Seasoning > > Sprinkles. I need no salad > > dressing with all of these goodies on it. So > > good. I even sprinkled mine > > with some Red Pepper Flakes. > > > > Judy > > > > > > > > " Tolerance of other opinions builds thy inner > peace " > Source: Dalai Lama > > > ________ > Never miss a thing. Make your home page. > http://www./r/hs > > > > > [Non-text portions of this message have been > removed] > > " Tolerance of other opinions builds thy inner peace " Source: Dalai Lama ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote
Guest guest Posted January 25, 2008 Report Posted January 25, 2008 How about Asian Udon Noodle Veggie Soup? LOL - Donnalilacflower Friday, January 25, 2008 7:53 PM Re: What's for Dinner - Judy Well what I do is toss things I have together and you know with herbs and spices it always comes out. I don't even have a name for this but I make it all the time and each time the ingredients change and you have a different bowl of soup. I should call it Clean Out the Fridge Soup with an Asian Flare. Donna --- wwjd <jtwigg wrote: > Donna, > This sounds delicious. You better file this recipe > too......... You're such a creative cook. > Judy > - > Donnalilacflower > > Friday, January 25, 2008 7:25 PM > Re: What's for Dinner > > > I made this fast! I took a package of udon noodles > and tossed the msg laden packet. I boiled 4 cups > of > water, added a spoonful of Better Than Bouillon, a > thinly sliced carrot, handful of sliced > nmushrooms, > chopped celery, chopped 3 baby bok choys, handful > of > chard leaves chopped, 2 squeezed garlic cloves, > 1/2 > chopped onion, one turnip chopped, boiled all of > it > for 17 mins, added the udon noodles and a 1/2 cup > of > cooked leftover white rice, boiled 3 more minutes > and > enjoyed this in my BIG Japanese soup bowl with 1/2 > block of diced bean curd on top and some toasted > black > sesame seeds and chopped nira! > > Nira is a Japanese chive that is a cross between a > green onion, chive and garlic. here's a link, if > you > are in an Asian market please give them a try, > they > look like flat chives. Delicious. > > http://en.wikipedia.org/wiki/Garlic_chives > > Donna > --- wwjd <jtwigg wrote: > > > Katie asked what everyone is having for dinner. > > Katie your mushroom > > pierogies sound great. Please share your recipe. > > > > We are having Worthington Vege-links that I > heated > > in their broth in a > > covered pot. We are having them on Whole wheat > > buns, with Veganaise, > > relish, ketchup, diced onions and mustard. > > > > Also I made a big tossed salad. I put Romaine > > lettuce, baby spinach leaves, > > red cabbage, carrots, cucumbers, purple onions, > > celery, green bell pepper, > > broccoli and cauliflower. I opened a can of > > Garbanzo's to serve on the > > side with it and have some raw sunflower seeds, > raw > > pumpkin seeds, hemp > > seeds, Baco chips, oyster crackers(I use this > > instead of croutons most > > times, because of less calories) and I sprinkled > > mine with some > > Chachare's seaoning and Bragg's Herb Seasoning > > Sprinkles. I need no salad > > dressing with all of these goodies on it. So > > good. I even sprinkled mine > > with some Red Pepper Flakes. > > > > Judy > > > > > > > > " Tolerance of other opinions builds thy inner > peace " > Source: Dalai Lama > > > ________ > Never miss a thing. Make your home page. > http://www./r/hs > > > > > [Non-text portions of this message have been > removed] > > " Tolerance of other opinions builds thy inner peace " Source: Dalai Lama ________ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote
Guest guest Posted January 25, 2008 Report Posted January 25, 2008 LOL sounds good! --- wwjd <jtwigg wrote: > How about Asian Udon Noodle Veggie Soup? LOL > > - > Donnalilacflower > > Friday, January 25, 2008 7:53 PM > Re: What's for Dinner > - Judy > > > Well what I do is toss things I have together and > you > know with herbs and spices it always comes out. > I don't even have a name for this but I make it > all > the time and each time the ingredients change and > you > have a different bowl of soup. I should call it > Clean > Out the Fridge Soup with an Asian Flare. > Donna > --- wwjd <jtwigg wrote: > > > Donna, > > This sounds delicious. You better file this > recipe > > too......... You're such a creative cook. > > Judy > > - > > Donnalilacflower > > > > Friday, January 25, 2008 7:25 PM > > Re: What's for > Dinner > > > > > > I made this fast! I took a package of udon > noodles > > and tossed the msg laden packet. I boiled 4 cups > > of > > water, added a spoonful of Better Than Bouillon, > a > > thinly sliced carrot, handful of sliced > > nmushrooms, > > chopped celery, chopped 3 baby bok choys, > handful > > of > > chard leaves chopped, 2 squeezed garlic cloves, > > 1/2 > > chopped onion, one turnip chopped, boiled all of > > it > > for 17 mins, added the udon noodles and a 1/2 > cup > > of > > cooked leftover white rice, boiled 3 more > minutes > > and > > enjoyed this in my BIG Japanese soup bowl with > 1/2 > > block of diced bean curd on top and some toasted > > black > > sesame seeds and chopped nira! > > > > Nira is a Japanese chive that is a cross between > a > > green onion, chive and garlic. here's a link, if > > you > > are in an Asian market please give them a try, > > they > > look like flat chives. Delicious. > > > > http://en.wikipedia.org/wiki/Garlic_chives > > > > Donna > > --- wwjd <jtwigg wrote: > > > > > Katie asked what everyone is having for > dinner. > > > Katie your mushroom > > > pierogies sound great. Please share your > recipe. > > > > > > We are having Worthington Vege-links that I > > heated > > > in their broth in a > > > covered pot. We are having them on Whole wheat > > > buns, with Veganaise, > > > relish, ketchup, diced onions and mustard. > > > > > > Also I made a big tossed salad. I put Romaine > > > lettuce, baby spinach leaves, > > > red cabbage, carrots, cucumbers, purple > onions, > > > celery, green bell pepper, > > > broccoli and cauliflower. I opened a can of > > > Garbanzo's to serve on the > > > side with it and have some raw sunflower > seeds, > > raw > > > pumpkin seeds, hemp > > > seeds, Baco chips, oyster crackers(I use this > > > instead of croutons most > > > times, because of less calories) and I > sprinkled > > > mine with some > > > Chachare's seaoning and Bragg's Herb Seasoning > > > Sprinkles. I need no salad > > > dressing with all of these goodies on it. So > > > good. I even sprinkled mine > > > with some Red Pepper Flakes. > > > > > > Judy > > > > > > > > > > > > > " Tolerance of other opinions builds thy inner > > peace " > > Source: Dalai Lama > > > > > > > > ________ > > Never miss a thing. Make your home page. > > http://www./r/hs > > > > > > > > > > [Non-text portions of this message have been > > removed] > > > > > > " Tolerance of other opinions builds thy inner > peace " > Source: Dalai Lama > > > ________ > Looking for last minute shopping deals? > Find them fast with Search. > http://tools.search./newsearch/category.php?category=shopping > > > > > [Non-text portions of this message have been > removed] > > " Tolerance of other opinions builds thy inner peace " Source: Dalai Lama ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote
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