Guest guest Posted January 25, 2008 Report Share Posted January 25, 2008 Well what I do is toss things I have together and you know with herbs and spices it always comes out. I don't even have a name for this but I make it all the time and each time the ingredients change and you have a different bowl of soup. I should call it Clean Out the Fridge Soup with an Asian Flare. Donna --- wwjd <jtwigg wrote: > Donna, > This sounds delicious. You better file this recipe > too......... You're such a creative cook. > Judy > - > Donnalilacflower > > Friday, January 25, 2008 7:25 PM > Re: What's for Dinner > > > I made this fast! I took a package of udon noodles > and tossed the msg laden packet. I boiled 4 cups > of > water, added a spoonful of Better Than Bouillon, a > thinly sliced carrot, handful of sliced > nmushrooms, > chopped celery, chopped 3 baby bok choys, handful > of > chard leaves chopped, 2 squeezed garlic cloves, > 1/2 > chopped onion, one turnip chopped, boiled all of > it > for 17 mins, added the udon noodles and a 1/2 cup > of > cooked leftover white rice, boiled 3 more minutes > and > enjoyed this in my BIG Japanese soup bowl with 1/2 > block of diced bean curd on top and some toasted > black > sesame seeds and chopped nira! > > Nira is a Japanese chive that is a cross between a > green onion, chive and garlic. here's a link, if > you > are in an Asian market please give them a try, > they > look like flat chives. Delicious. > > http://en.wikipedia.org/wiki/Garlic_chives > > Donna > --- wwjd <jtwigg wrote: > > > Katie asked what everyone is having for dinner. > > Katie your mushroom > > pierogies sound great. Please share your recipe. > > > > We are having Worthington Vege-links that I > heated > > in their broth in a > > covered pot. We are having them on Whole wheat > > buns, with Veganaise, > > relish, ketchup, diced onions and mustard. > > > > Also I made a big tossed salad. I put Romaine > > lettuce, baby spinach leaves, > > red cabbage, carrots, cucumbers, purple onions, > > celery, green bell pepper, > > broccoli and cauliflower. I opened a can of > > Garbanzo's to serve on the > > side with it and have some raw sunflower seeds, > raw > > pumpkin seeds, hemp > > seeds, Baco chips, oyster crackers(I use this > > instead of croutons most > > times, because of less calories) and I sprinkled > > mine with some > > Chachare's seaoning and Bragg's Herb Seasoning > > Sprinkles. I need no salad > > dressing with all of these goodies on it. So > > good. I even sprinkled mine > > with some Red Pepper Flakes. > > > > Judy > > > > > > > > " Tolerance of other opinions builds thy inner > peace " > Source: Dalai Lama > > > ________ > Never miss a thing. Make your home page. > http://www./r/hs > > > > > [Non-text portions of this message have been > removed] > > " Tolerance of other opinions builds thy inner peace " Source: Dalai Lama ______________________________\ ____ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2008 Report Share Posted January 25, 2008 How about Asian Udon Noodle Veggie Soup? LOL - Donnalilacflower Friday, January 25, 2008 7:53 PM Re: What's for Dinner - Judy Well what I do is toss things I have together and you know with herbs and spices it always comes out. I don't even have a name for this but I make it all the time and each time the ingredients change and you have a different bowl of soup. I should call it Clean Out the Fridge Soup with an Asian Flare. Donna --- wwjd <jtwigg wrote: > Donna, > This sounds delicious. You better file this recipe > too......... You're such a creative cook. > Judy > - > Donnalilacflower > > Friday, January 25, 2008 7:25 PM > Re: What's for Dinner > > > I made this fast! I took a package of udon noodles > and tossed the msg laden packet. I boiled 4 cups > of > water, added a spoonful of Better Than Bouillon, a > thinly sliced carrot, handful of sliced > nmushrooms, > chopped celery, chopped 3 baby bok choys, handful > of > chard leaves chopped, 2 squeezed garlic cloves, > 1/2 > chopped onion, one turnip chopped, boiled all of > it > for 17 mins, added the udon noodles and a 1/2 cup > of > cooked leftover white rice, boiled 3 more minutes > and > enjoyed this in my BIG Japanese soup bowl with 1/2 > block of diced bean curd on top and some toasted > black > sesame seeds and chopped nira! > > Nira is a Japanese chive that is a cross between a > green onion, chive and garlic. here's a link, if > you > are in an Asian market please give them a try, > they > look like flat chives. Delicious. > > http://en.wikipedia.org/wiki/Garlic_chives > > Donna > --- wwjd <jtwigg wrote: > > > Katie asked what everyone is having for dinner. > > Katie your mushroom > > pierogies sound great. Please share your recipe. > > > > We are having Worthington Vege-links that I > heated > > in their broth in a > > covered pot. We are having them on Whole wheat > > buns, with Veganaise, > > relish, ketchup, diced onions and mustard. > > > > Also I made a big tossed salad. I put Romaine > > lettuce, baby spinach leaves, > > red cabbage, carrots, cucumbers, purple onions, > > celery, green bell pepper, > > broccoli and cauliflower. I opened a can of > > Garbanzo's to serve on the > > side with it and have some raw sunflower seeds, > raw > > pumpkin seeds, hemp > > seeds, Baco chips, oyster crackers(I use this > > instead of croutons most > > times, because of less calories) and I sprinkled > > mine with some > > Chachare's seaoning and Bragg's Herb Seasoning > > Sprinkles. I need no salad > > dressing with all of these goodies on it. So > > good. I even sprinkled mine > > with some Red Pepper Flakes. > > > > Judy > > > > > > > > " Tolerance of other opinions builds thy inner > peace " > Source: Dalai Lama > > > ________ > Never miss a thing. Make your home page. > http://www./r/hs > > > > > [Non-text portions of this message have been > removed] > > " Tolerance of other opinions builds thy inner peace " Source: Dalai Lama ________ Looking for last minute shopping deals? Find them fast with Search. http://tools.search./newsearch/category.php?category=shopping Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 25, 2008 Report Share Posted January 25, 2008 LOL sounds good! --- wwjd <jtwigg wrote: > How about Asian Udon Noodle Veggie Soup? LOL > > - > Donnalilacflower > > Friday, January 25, 2008 7:53 PM > Re: What's for Dinner > - Judy > > > Well what I do is toss things I have together and > you > know with herbs and spices it always comes out. > I don't even have a name for this but I make it > all > the time and each time the ingredients change and > you > have a different bowl of soup. I should call it > Clean > Out the Fridge Soup with an Asian Flare. > Donna > --- wwjd <jtwigg wrote: > > > Donna, > > This sounds delicious. You better file this > recipe > > too......... You're such a creative cook. > > Judy > > - > > Donnalilacflower > > > > Friday, January 25, 2008 7:25 PM > > Re: What's for > Dinner > > > > > > I made this fast! I took a package of udon > noodles > > and tossed the msg laden packet. I boiled 4 cups > > of > > water, added a spoonful of Better Than Bouillon, > a > > thinly sliced carrot, handful of sliced > > nmushrooms, > > chopped celery, chopped 3 baby bok choys, > handful > > of > > chard leaves chopped, 2 squeezed garlic cloves, > > 1/2 > > chopped onion, one turnip chopped, boiled all of > > it > > for 17 mins, added the udon noodles and a 1/2 > cup > > of > > cooked leftover white rice, boiled 3 more > minutes > > and > > enjoyed this in my BIG Japanese soup bowl with > 1/2 > > block of diced bean curd on top and some toasted > > black > > sesame seeds and chopped nira! > > > > Nira is a Japanese chive that is a cross between > a > > green onion, chive and garlic. here's a link, if > > you > > are in an Asian market please give them a try, > > they > > look like flat chives. Delicious. > > > > http://en.wikipedia.org/wiki/Garlic_chives > > > > Donna > > --- wwjd <jtwigg wrote: > > > > > Katie asked what everyone is having for > dinner. > > > Katie your mushroom > > > pierogies sound great. Please share your > recipe. > > > > > > We are having Worthington Vege-links that I > > heated > > > in their broth in a > > > covered pot. We are having them on Whole wheat > > > buns, with Veganaise, > > > relish, ketchup, diced onions and mustard. > > > > > > Also I made a big tossed salad. I put Romaine > > > lettuce, baby spinach leaves, > > > red cabbage, carrots, cucumbers, purple > onions, > > > celery, green bell pepper, > > > broccoli and cauliflower. I opened a can of > > > Garbanzo's to serve on the > > > side with it and have some raw sunflower > seeds, > > raw > > > pumpkin seeds, hemp > > > seeds, Baco chips, oyster crackers(I use this > > > instead of croutons most > > > times, because of less calories) and I > sprinkled > > > mine with some > > > Chachare's seaoning and Bragg's Herb Seasoning > > > Sprinkles. I need no salad > > > dressing with all of these goodies on it. So > > > good. I even sprinkled mine > > > with some Red Pepper Flakes. > > > > > > Judy > > > > > > > > > > > > > " Tolerance of other opinions builds thy inner > > peace " > > Source: Dalai Lama > > > > > > > > ________ > > Never miss a thing. Make your home page. > > http://www./r/hs > > > > > > > > > > [Non-text portions of this message have been > > removed] > > > > > > " Tolerance of other opinions builds thy inner > peace " > Source: Dalai Lama > > > ________ > Looking for last minute shopping deals? > Find them fast with Search. > http://tools.search./newsearch/category.php?category=shopping > > > > > [Non-text portions of this message have been > removed] > > " Tolerance of other opinions builds thy inner peace " Source: Dalai Lama ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
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