Guest guest Posted January 14, 2008 Report Share Posted January 14, 2008 Wonderful Stuffed Potatoes I love potatoes and I got this recipe from Sparkpeople. Ingredients 4 medium baking potatoes 3/4 cup low-fat (1%) cottage cheese 1/4 cup 1% milk 2 tablespoons soft margarine 1 teaspoon dill weed 3/4 teaspoon herb seasoning 4-6 drops hot pepper sauce 2 teaspoon grated parmesan cheese 1. Prick potatoes with fork. Bake at 425º F for 60 minutes or until fork is easily inserted. 2. Cut potatoes in half lengthwise. Carefully scoop out potato leaving about 1/2 inch of pulp inside shell. Mash pulp in large bowl. 3. Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells. 4. Sprinkle each top with 1/4 teaspoon parmesan cheese. 5. Place on baking sheet and return to oven. Bake 15-20 minutes or until tops are golden brown. Yield: 8 servings--Serving Size: 1/2 potato each Nutritional Info Calories:250.9 Fat: 2.2g Carbohydrates: 49.4g Protein: 9.4g Make_it_Party_Recipes Make_it_Italian_Recipes Check them out Quote Link to comment Share on other sites More sharing options...
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