Zucchini & Ginger Jam

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Zucchini & Ginger Jam

 

1 1/4 lb. zucchini (4 medium size)

1 1/4 lb. sugar (3 cups)

1 tsp. strained lemon juice

1/2 " peeled ginger

 

Peel zucchini, put all of the ingredients in a food processor and zizz until

there are no big lumps left. Heat the mixture gently in a large saucepan until

all the sugar has dissolved. Then boil until setting point or until a

temperature of 220 degrees has been reached. Put into warmed jam jars.

 

 

 

 

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