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Zucchini-Tomato Casserole

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Is this ever good, I could it this everyday.

Fifi

 

Zucchini-Tomato Casserole

 

1/4 cup butter

3 medium zucchini, sliced 1/8-inch thick

1/8 teaspoon garlic powder

4 medium tomatoes, sliced 1/4 inch thick

1 large onion, sliced 1/8 inch thick

1/2 pound fresh mushrooms, sliced 1/8 inch thick

1/2 cup mozzarella cheese, grated

 

Preheat oven to 400 degrees.

Saute zucchini in butter with a light sprinkling of

garlic powder. Layer zucchini, tomatoes, onions, and

mushrooms in a lightly greased, 2-quart casserole. Top

with cheese.

Bake for 15 - 20 minutes. Serves 6 to 8.

 

 

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