Wild Rice Peachy Pilaf

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Wild Rice Peachy Pilaf

 

1 tablespoon butter

1 4 ounce can sliced mushrooms, drained

1/2 cup coarsely chopped pecans

1 4 to 6 ounce package long grain and wild rice mix

1 8 1/2 ounce can sliced peaches, drained and cut into 1 inch pieces

 

Melt the butter in a saucepan over medium-high heat. Add the mushrooms and

pecans. Cook and stir for 3 to 5 minutes or until the mushrooms are lightly

browned and the pecans are toasted; remove from pan.

Prepare the rice mix in the same pan according to the package directions. Stir

in the peaches and mushroom mixture during the last 5 minutes of cooking. Serves

4.

 

 

 

 

 

 

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