Mexican Green Bean Salad

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Mexican Green Bean Salad

Yield: 4 servings

 

1 lb. green beans

1/2 C. extra virgin olive oil

2 jalapeno peppers, seeded and chopped

1 Tbsp. vinegar

2 Tbsp. lemon juice

1 Tbsp. onion, minced

1 Tbsp. parsley, minced

1 Tbsp. fresh cilantro, minced

 

Steam green beans until tender-crisp, about 15 min.

Drain.

 

Whisk together other ingredients and pour over warm

green beans. Allow to marinate at least 1/2 hr..

 

Serve at room temperature or chilled.

 

Per Servings: 280 Cal (84% from Fat, 3% from Protein,

13% from Carb); 2 g Protein; 27 g Tot Fat; 10 g Carb;

4 g Fiber; 46 mg Calcium; 1 mg Iron; 8 mg Sodium; 0 mg Cholesterol

 

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