Guest guest Posted September 21, 2007 Report Posted September 21, 2007 Dear Maryann, I'm allergic to wheat so I use spelt, kamut, rice, rye, and buckwheat flours from the health food store. Hope this helps. Cheers, Barb Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.