Guest guest Posted September 21, 2007 Report Posted September 21, 2007 I think the sharp cheddar might be a bit too strong! Could cause the aftertaste. I'm happy to hear how much you and the girls enjoyed the recipe. You can add a sliced veg. Italian sausage to it. Donna Sent via BlackBerry from T-Mobile Sharon Zakhour <sharon.zakhour Fri, 21 Sep 2007 09:01:35 zucchini pie review So, Donna, you know I don't cook much these days. I collect recipes and cookbooks but I don't use them much. ;-) Anyway, I decided to make your zucchini pie last night. It's similar to a spinach frittata that I used to make that _one_ of my kids loved, but the other didn't. I had it in the oven last night (it was after dinner, but I figured it would be good for breakfast or lunch today) and the power went out. I don't know how close it was to being done, but I left it in the oven with the door closed. When the power came back on at 12:30am, I checked it and it had cooked to golden brown perfection! Anyway both kids tried it (_very_ tentatively) this morning. The verdict? A success! Both girls said it has a strange aftertaste - can't imagine why, but they really liked it and both had it for breakfast _and_ asked for it in their lunch. I'm glad that it has so many veggies and I used a scant cup of sharp cheddar cheese, rather than a full cup. (I didn't have a mild.) Gruyere would also be fabulous in this which is what my frittata uses. Next time I'll add some greens, like spinach. I can see how you can really play with this. Oh, the only changes I made (besides using sharp cheddar instead of mild) is that I grated the small onion and I used whole wheat flour instead of white. Invisible onion goes over better in this house. :-) Today I'm going to make corn chowder, which one of my kids has been requesting for awhile. Thanks! Sharon Quote
Guest guest Posted September 21, 2007 Report Posted September 21, 2007 So, Donna, you know I don't cook much these days. I collect recipes and cookbooks but I don't use them much. ;-) Anyway, I decided to make your zucchini pie last night. It's similar to a spinach frittata that I used to make that _one_ of my kids loved, but the other didn't. I had it in the oven last night (it was after dinner, but I figured it would be good for breakfast or lunch today) and the power went out. I don't know how close it was to being done, but I left it in the oven with the door closed. When the power came back on at 12:30am, I checked it and it had cooked to golden brown perfection! Anyway both kids tried it (_very_ tentatively) this morning. The verdict? A success! Both girls said it has a strange aftertaste - can't imagine why, but they really liked it and both had it for breakfast _and_ asked for it in their lunch. I'm glad that it has so many veggies and I used a scant cup of sharp cheddar cheese, rather than a full cup. (I didn't have a mild.) Gruyere would also be fabulous in this which is what my frittata uses. Next time I'll add some greens, like spinach. I can see how you can really play with this. Oh, the only changes I made (besides using sharp cheddar instead of mild) is that I grated the small onion and I used whole wheat flour instead of white. Invisible onion goes over better in this house. :-) Today I'm going to make corn chowder, which one of my kids has been requesting for awhile. Thanks! Sharon Quote
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