Yams With Thyme Thanksgiving Sidedish

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Yams With Thyme

Ingredients:

4 medium yams

1 Tbs. unsalted butter

1/2 tsp. thyme, or 1-1/2 tsp. fresh, chopped

 

Instructions:

Cook whole yams in boiling water 25-30 minutes or until tender. Drain

thoroughly. When yams have cooled enough to handle, peel with a sharp knife and

cut into 1/2 inch slices. Melt butter in a large nonstick skillet. Add thyme,

and sauté yams until edges are browned. Season with salt and pepper to taste.

 

Quantity:

Makes 4 servings

 

 

Jenn B aka Mom2Sam and Tiny

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