: Irish Root Vegetable Dumplings yummmy Who Do Guru

[Guest guest]

No, actually the potato and I love love rutabagas.

(;- ) Donna

--- Guru K <greatyoga wrote:

 

> Donna

>

> I suspect you like the Whiskey part the best.

>

> GB

>

> , " Donna "

> <thelilacflower

> wrote:

> >

> > This sounds so good!

> > Donna

> >

> > , Granny

> Mae <gran_mae@>

> > wrote:

> > >

> > > Irish Root Vegetable Dumplings

> > >

> > > 1 parsnip, diced

> > > 1 carrot, diced

> > > 1 cup diced rutabaga

> > > 1 large white onion, diced

> > > 1 large potato, diced

> > > 1 cup chopped mustard greens

> > > 3 shots Irish Whiskey

> > > vegetable stock

> > > 4 eggs

> > > 1/2 cup chopped parsley

> > > 2 tablespoons fresh thyme

> > > 3 to 4 cups flour, flour amount may very on

> moisture

> > > content in vegetable mixture

> > > salt and freshly ground black pepper to taste

> > >

> > > Put vegetables and whiskey in stock pot and add

> enough

> > > vegetable stock to cover vegetables. Cook until

> tender

> > > and liquid has evaporated. Put in food processor

> and

> > > and puree. Let cool to room temperature.

> > > Add eggs, parsley, thyme, salt and pepper and

> enough

> > > flour to make a batter.

> > > Bring about 4 cups vegetable stock to a boil and

> start

> > > dropping spoonful of dumpling mixture into

> liquid.

> > > Simmer for 10 to 12 minutes or until dumplings

> are

> > > done. Remove from broth and place on plates.

> Serves 4.

> > >

> > >

> > >

> > >

> >

>

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