Guest guest Posted August 28, 2007 Report Posted August 28, 2007 , Granny Mae <gran_mae wrote: > > Irish Root Vegetable Dumplings > > 1 parsnip, diced > 1 carrot, diced > 1 cup diced rutabaga > 1 large white onion, diced > 1 large potato, diced > 1 cup chopped mustard greens > 3 shots Irish Whiskey > vegetable stock > 4 eggs > 1/2 cup chopped parsley > 2 tablespoons fresh thyme > 3 to 4 cups flour, flour amount may very on moisture > content in vegetable mixture > salt and freshly ground black pepper to taste > > Put vegetables and whiskey in stock pot and add enough > vegetable stock to cover vegetables. Cook until tender > and liquid has evaporated. Put in food processor and > and puree. Let cool to room temperature. > Add eggs, parsley, thyme, salt and pepper and enough > flour to make a batter. > Bring about 4 cups vegetable stock to a boil and start > dropping spoonful of dumpling mixture into liquid. > Simmer for 10 to 12 minutes or until dumplings are > done. Remove from broth and place on plates. Serves 4. > > > > ____________________ ______________ > Choose the right car based on your needs. Check out Autos new Car Finder tool. > http://autos./carfinder/ > These sound delicious Granny Mae. I feel strange addressing you as Granny, being 5 years your junior. Do you have to use a lid, as with other dumplings, and can you use all of the dough at one time? Blessings and thanks, Jack Quote
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