Guest guest Posted August 28, 2007 Report Share Posted August 28, 2007 , Granny Mae <gran_mae wrote: > > Irish Root Vegetable Dumplings > > 1 parsnip, diced > 1 carrot, diced > 1 cup diced rutabaga > 1 large white onion, diced > 1 large potato, diced > 1 cup chopped mustard greens > 3 shots Irish Whiskey > vegetable stock > 4 eggs > 1/2 cup chopped parsley > 2 tablespoons fresh thyme > 3 to 4 cups flour, flour amount may very on moisture > content in vegetable mixture > salt and freshly ground black pepper to taste > > Put vegetables and whiskey in stock pot and add enough > vegetable stock to cover vegetables. Cook until tender > and liquid has evaporated. Put in food processor and > and puree. Let cool to room temperature. > Add eggs, parsley, thyme, salt and pepper and enough > flour to make a batter. > Bring about 4 cups vegetable stock to a boil and start > dropping spoonful of dumpling mixture into liquid. > Simmer for 10 to 12 minutes or until dumplings are > done. Remove from broth and place on plates. Serves 4. > > > > ____________________ ______________ > Choose the right car based on your needs. Check out Autos new Car Finder tool. > http://autos./carfinder/ > These sound delicious Granny Mae. I feel strange addressing you as Granny, being 5 years your junior. Do you have to use a lid, as with other dumplings, and can you use all of the dough at one time? Blessings and thanks, Jack Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.