Home Canning; Deanna & All Interested Folks

[Guest guest]

Over thirty years ago I sent for a pickling book (USDA) from Pueblo

Colorado. It is well worn, by now, as am I. While the booklet numbers

have changed, over the years, the information is still accurate. A lot

of valuable information can be found at:

http://www.uga.edu/nchfp/publications/publications_usda.html

I would imagine you can download a lot of this stuff, these days.

Blessings and happy canning, Jack