Braised Kohlrabi

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Braised Kohlrabi

 

1 tsp. butter

1 1/2 lbs. kohlrabi, peeled and cut into 1/4-inch strips

1 1/2 cups vegetable broth

freshly ground black pepper to taste

 

In nonstick medium skillet, heat butter over medium heat. Add kohlrabi and

saute 5 minutes.

Add broth, bring to boil, cover and lower heat. Cook for 15 to 20 minutes, until

kohlrabi is tender. Cover may be removed during last 5 minutes, until liquid is

absorbed. Add pepper, to taste.

Makes 4 servings.

 

 

 

 

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