Guest guest Posted July 17, 2007 Report Share Posted July 17, 2007 Zesty Grilled Veggies Recipe Rating: Prep Time: 10 min Total Time: 20 min Makes: 8 servings 4 medium zucchini, cut diagonally into 1/2-inch-thick slices 3 each: red and yellow peppers, cut into 1/2-inch-wide strips 1/4 cup KRAFT Zesty Italian Dressing 1/4 cup KRAFT 100% Grated Parmesan Cheese PREHEAT grill to medium heat. Place vegetables in grill basket. GRILL 10 min. or until crisp-tender, turning occasionally. Place in large bowl. ADD dressing; toss to coat. Sprinkle with cheese. KRAFT KITCHENS TIPS Cooking Know-How Don't have a grill basket? Cover grill grate with large sheet of heavy-duty foil before preheating as directed. Spread vegetables onto foil. Grill as directed, stirring occasionally. How to Buy Peppers Look for peppers with very bright colors and a firm thick flesh. Refrigerate unwashed peppers in a plastic bag for up to 2 weeks. NUTRITION INFORMATION Nutrition Bonus: This simple, yet delicious, side dish is rich in vitamin C from the peppers. And as a bonus, the red peppers also provide vitamin A. Diet Exchange: 2 Vegetable,1/2 Fat Nutrition (per serving) Calories 80 Total fat 3.5g Saturated fat 1g Cholesterol 5mg Sodium 220mg Carbohydrate 10g Dietary fiber 2g Sugars 4g Protein 4g Vitamin A 35%DV Vitamin C 160%DV Calcium 8%DV Iron 4%DV Jenn B aka Mom2Sam and Tiny Quick_Meals_For_Busy_People Back of Box, jar and cans recipes Make_it_Ethnic_Recipes NEW GROUP Check them out Quote Link to comment Share on other sites More sharing options...
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