Garlic-Spiked Broccoli and Mushrooms with Rosemary

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Garlic-Spiked Broccoli and Mushrooms with Rosemary

 

2 tsps. olive oil

2 to 3 garlic cloves, minced

2 cups sliced button or cremini mushrooms

4 cups chopped broccoli

1 tbsp. chopped fresh rosemary (or 1 tsp. dried)

salt and freshly ground pepper, to taste

 

In large skillet, heat oil over medium heat. Add garlic and saute 1 minute.

Add mushrooms and saute 3 minutes, until mushrooms release juice. Add broccoli

and rosemary and cook 3 to 5 minutes or until broccoli is crisp-tender. Season

to taste with salt and pepper.

Makes 4 servings.

 

 

 

 

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