Cheesy Sweet Potato with Beans

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Cheesy Sweet Potato with Beans

 

My kids love this, they like it for lunch with a tiny salad.

 

 

4 medium sweet potatoes, skins scrubbed

2 cups canned black beans, drained and rinsed

2 ozs. low-fat cheddar cheese, grated

salt and pepper to taste

 

Pierce potatoes with a fork and cook in a 400 degrees oven for approximately

45 minutes.

In a small saucepan, heat black beans.

Once fully cooked, slice potato length-wise, top with 1/2 cup black beans and

1/2 oz. cheese.

Makes 4 servings.

 

 

 

 

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