Wheat-Free Apple Blackberry Crisp

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Wheat-Free Apple Blackberry Crisp

 

1 quart fresh blackberries

1 quart fresh apple slices

1/2 cup granulated sugar

1 cup brown sugar

1/2 cup minute tapioca

1 tablespoon cinnamon

1/4 cup lemon juice

 

Mix all ingredients and place evenly in a 9 x 13-inch baking pan.

 

Crisp Topping:

2 cups oatmeal

2 cups brown sugar

2 cups unbleached spelt flour

1/2 teaspoon baking soda

1/2 pound butter, melted or use equivalent amount of soy margarine for vegan

crisp

 

Mix dry ingredients then add melted butter. Cover fruit. Mix evenly with

topping and bake in a 350 degree oven until topping is brown, approximately 45

minutes.

 

 

 

 

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