Guest guest Posted May 7, 2007 Report Share Posted May 7, 2007 Zucchini Parmesan With Lemon Low calorie .. Ingredients: 2 lbs. small zucchini 1 tsp. olive oil 1 tsp. lemon peel, grated 2 Tbs. grated Parmesan cheese 1/4 tsp. black pepper, freshly ground Instructions: Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks. Heat oil in a heavy nonstick skillet over medium high heat. Sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned. Mix in Parmesan cheese and pepper to taste. Nutrition Facts: Amount Per Serving: Calories 53 Fat 2.1 g, Cholesterol 2 mg, Sodium 49 mg, Jenn B aka Mom2Sam and Tiny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 7, 2007 Report Share Posted May 7, 2007 May I ask what the serving size is? Thank you. - " Travis & Jenn " <tinysam74 " 1AAA my group " <1Recipes_Galore2007 > Monday, May 07, 2007 8:11 AM Zucchini Parmesan With Lemon Zucchini Parmesan With Lemon Low calorie .. Ingredients: 2 lbs. small zucchini 1 tsp. olive oil 1 tsp. lemon peel, grated 2 Tbs. grated Parmesan cheese 1/4 tsp. black pepper, freshly ground Instructions: Cut zucchini in half crosswise, then cut each half into 4 lengthwise sticks. Heat oil in a heavy nonstick skillet over medium high heat. Sauté zucchini and lemon peel about 3 minutes, stirring frequently, until zucchini is lightly browned. Mix in Parmesan cheese and pepper to taste. Nutrition Facts: Amount Per Serving: Calories 53 Fat 2.1 g, Cholesterol 2 mg, Sodium 49 mg, Jenn B aka Mom2Sam and Tiny Quote Link to comment Share on other sites More sharing options...
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