Guest guest Posted March 17, 2007 Report Posted March 17, 2007 and I got hungry, so I took a pot and put some cream of mushroom soup, a can of carrots minus the liquid, a can of French cut green beans minus the liquid, a can of butter beans minus the liquid. I then added frozen green, red, and yellow peppers with onions that I had in the freezer. I brought it to a boil and lowered the heat as I made one serving of couscous (with flax seed and soy). This whole thing didn't take 10 minutes. I added some salt, pepper, and cilantro and put it on a plate and pigged out. Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! Quote
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