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Well, I am cleaning my kitchen cabinets,...

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and I got hungry, so I took a pot and put some cream of mushroom soup, a can

of carrots minus the liquid, a can of French cut green beans minus the

liquid, a can of butter beans minus the liquid. I then added frozen green,

red, and yellow peppers with onions that I had in the freezer. I brought it

to a boil and lowered the heat as I made one serving of couscous (with flax

seed and soy). This whole thing didn't take 10 minutes. I added some salt,

pepper, and cilantro and put it on a plate and pigged out.

 

Marilyn Daub

mcdaub

Vanceburg, KY

My Cats Knead Me!!

 

 

 

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