'Shrimp' Linguine

[Guest guest]

'Shrimp' Linguine

Try this heart-healthy, Italian favorite.

1/2 lb. linguine

1/4 cup extra virgin olive oil

4 cloves garlic, chopped coarsely

1 pkg. vegan shrimp

1 tsp. lemon pepper

Dash salt or garlic salt

1/4 cup chopped fresh parsley

 

• Cook the pasta according to the package directions.

• In a saucepan, heat the olive oil on very low heat. Add the garlic and

slowly sauté for 30 minutes.

• As the garlic is finishing, take 2 to 3 Tbsp. of the oil from the garlic pan

and put it in a new skillet over medium heat. Cook the “shrimp†with the

lemon pepper and salt until lightly browned on both sides.

• Drain the pasta and transfer to a serving bowl. Add the vegan shrimp, the

remaining garlic oil, and the fresh parsley, and toss. Add a dash of fresh olive

oil, if needed.

• Serve immediately.

 

Makes 2 servings

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[Guest guest]

What and where would you get Vegan shrimp??? TIA

 

 

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[Guest guest]

Wow that sounds good, thanks!

 

 

 

) Rachel ~ http://www.thelucastribe.com