Napa Cabbage aka Chinese Leaves(UK) - Kathy Olson

[Guest guest]

I concur

 

I like them parboil with " deep fried garlic and onions in sesame oil " .

Salt and pepper to taste, enjoy!

 

 

Best Wishes,

Wee

 

 

On 10 Mar 2007 at 19:21, Ray wrote:

 

> The best thing to do with the Napa cabbage is to discard the outer

> leaves and then shred the inner tender leaves (sometimes yellow in

> colour) use them in any veggie Chinese recipe or eat them as they

> are in salads, also we make a coleslaw with them, they are very

> versatile, and are know in the UK as Chinese cabbage... enjoy they

> are full of goodness' and the yellow parts are said to produce a

> substance that (allegedly) protects the eyes from disease.

>

>

> , " Kathy Olson " <Kathy

> wrote:

> >

> > I bought some Napa cabbage and don't know what to do with

> it...any

> > suggestions?

> >

> > Kathy Olson

> > DesertDog's Pet Companions

> > Tucson, AZ 85715

> > www.desertdogs.biz

>

[Guest guest]

Yummy, that sounds delicious!!! Kathy

 

 

 

_____

 

 

On Behalf Of

wee

Saturday, March 10, 2007 5:02 PM

 

Re: Napa Cabbage aka Chinese Leaves(UK) - Kathy

Olson

 

 

 

I concur

 

I like them parboil with " deep fried garlic and onions in sesame oil " .

Salt and pepper to taste, enjoy!

 

Best Wishes,

Wee