Guest guest Posted January 14, 2007 Report Posted January 14, 2007 Corn Millet Muffins I used to work at a restaurant and these were a popular item. Most of the recipes were developed by Akasha. I presume this one was also. Mix together: 4 cups corn meal 1 cup millet 1 1/2 Tbsp. baking powder Add: 1 cup oil 3/4 cup honey 2 cups sour milk Mix well. Le set 15 min. Fill paper lined muffin cups about 1/2 full. Bake at 325 degrees until lightly browned and firm. Makes 18 cupcakes. GB Quote
Guest guest Posted January 14, 2007 Report Posted January 14, 2007 I forgot to add this is very good served with basil pesto and/or Parmesian Cheese. GB , " Guru K " <greatyoga wrote: > > Corn Millet Muffins > > > I used to work at a restaurant and these were a popular item. Most > of the recipes were developed by Akasha. I presume this one was > also. > > > Mix together: > > > 4 cups corn meal > 1 cup millet > 1 1/2 Tbsp. baking powder > > > Add: > > > 1 cup oil > 3/4 cup honey > 2 cups sour milk > > > Mix well. Le set 15 min. Fill paper lined muffin cups about 1/2 > full. Bake at 325 degrees until lightly browned and firm. > Makes 18 cupcakes. > > > GB > Quote
Guest guest Posted January 14, 2007 Report Posted January 14, 2007 I wonder if you could use whole wheat flour rather than millet? James P. " Jim " Lynch jplynch jimlynch (H) 540-775-7002; (cell) 540-273-2829 (Note: I use an agressive spam catcher) - " Guru K " <greatyoga Sunday, January 14, 2007 11:42 PM Corn Millet Muffins > Corn Millet Muffins > > > I used to work at a restaurant and these were a popular item. Most > of the recipes were developed by Akasha. I presume this one was > also. > > > Mix together: > > > 4 cups corn meal > 1 cup millet > 1 1/2 Tbsp. baking powder > > > Add: > > > 1 cup oil > 3/4 cup honey > 2 cups sour milk > > > Mix well. Le set 15 min. Fill paper lined muffin cups about 1/2 > full. Bake at 325 degrees until lightly browned and firm. > Makes 18 cupcakes. > > > GB > > > > > > Quote
Guest guest Posted January 14, 2007 Report Posted January 14, 2007 I'm getting this all wrong. The pesto and Parmesian are supposed to go on the Alfredo. Sorry GB , " Guru K " <greatyoga wrote: > > I forgot to add this is very good served with basil pesto and/or > Parmesian Cheese. > > GB > > , " Guru K " <greatyoga@> > wrote: > > > > Corn Millet Muffins > > > > > > I used to work at a restaurant and these were a popular item. Most > > of the recipes were developed by Akasha. I presume this one was > > also. > > > > > > Mix together: > > > > > > 4 cups corn meal > > 1 cup millet > > 1 1/2 Tbsp. baking powder > > > > > > Add: > > > > > > 1 cup oil > > 3/4 cup honey > > 2 cups sour milk > > > > > > Mix well. Le set 15 min. Fill paper lined muffin cups about 1/2 > > full. Bake at 325 degrees until lightly browned and firm. > > Makes 18 cupcakes. > > > > > > GB > > > Quote
Guest guest Posted January 14, 2007 Report Posted January 14, 2007 Got it GB, thanks Both recipes sound yummy. Peace, Diane , " hariatmayoga " <hariatmayoga wrote: > > I'm getting this all wrong. The pesto and Parmesian are supposed to > go on the Alfredo. > > Sorry > GB > > , " Guru K " <greatyoga@> wrote: > > > > I forgot to add this is very good served with basil pesto and/or > > Parmesian Cheese. > > > > GB > > Quote
Guest guest Posted January 14, 2007 Report Posted January 14, 2007 Diane, Thank you ( and all the other recipe filers and people who do the " inside jobs " ) for filing these. GB , " strayfeather1 " <otherbox2001 wrote: > > Got it GB, thanks Both recipes sound yummy. > Peace, > Diane Quote
Guest guest Posted January 14, 2007 Report Posted January 14, 2007 Thank you GB; it's a pleasure to help out. This group is something special Peace, Diane , " hariatmayoga " <hariatmayoga wrote: > > Diane, > > Thank you ( and all the other recipe filers and people who do the > " inside jobs " ) for filing these. > > GB > > , " strayfeather1 " > <otherbox2001@> wrote: > > > > Got it GB, thanks Both recipes sound yummy. > > Peace, > > Diane > Quote
Guest guest Posted January 15, 2007 Report Posted January 15, 2007 I just want to confirm. This uses whole millet or millet flour? I'm hoping whole millet. :-) Thanks! Sharon Guru K wrote: > Corn Millet Muffins > > > I used to work at a restaurant and these were a popular item. > Quote
Guest guest Posted January 15, 2007 Report Posted January 15, 2007 Jim I have never tried it. The millet makes it somewhat crunchy. It would change the texture somewhat since flour absorbs liquids much more than millet. If I were doing it, I would add about 1/8 cup more flour. If you don't like millet, there are undoubtedly other corn meal recipes with flour in the files of the group. GB , " Jim Lynch " <jplynch wrote: > > I wonder if you could use whole wheat flour rather than millet? > > James P. " Jim " Lynch > jplynch > jimlynch > (H) 540-775-7002; (cell) 540-273-2829 > (Note: I use an agressive spam catcher) > - > " Guru K " <greatyoga > > Sunday, January 14, 2007 11:42 PM > Corn Millet Muffins > > > > Corn Millet Muffins > > > > > > I used to work at a restaurant and these were a popular item. Most > > of the recipes were developed by Akasha. I presume this one was > > also. > > > > > > Mix together: > > > > > > 4 cups corn meal > > 1 cup millet > > 1 1/2 Tbsp. baking powder > > > > > > Add: > > > > > > 1 cup oil > > 3/4 cup honey > > 2 cups sour milk > > > > > > Mix well. Le set 15 min. Fill paper lined muffin cups about 1/2 > > full. Bake at 325 degrees until lightly browned and firm. > > Makes 18 cupcakes. > > > > > > GB > > > > > > > > > > > > Quote
Guest guest Posted January 15, 2007 Report Posted January 15, 2007 Whole millet. GB , Sharon Zakhour <sharon.zakhour wrote: > > I just want to confirm. This uses whole millet or millet flour? I'm > hoping whole millet. :-) > > Thanks! > > Sharon > > Guru K wrote: > > Corn Millet Muffins > > > > > > I used to work at a restaurant and these were a popular item. > > > Quote
Guest guest Posted January 15, 2007 Report Posted January 15, 2007 These muffins sound very good. How do I go about getting/making sour milk. Would buttermilk do? Thank you. in Northern Illinois Quote
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