Zucchini Walnut Alfedo

[Guest guest]

We've had some R-rated noodles my brother sent me a couple of years

ago. I finally figured out a way to use them. Here's the recipe:

 

 

Zucchini Walnut Alfedo

 

 

10 oz. pasta

3 zucchini

1 cup garbanzo beans, cooked

olive oil

1 huge onion, diced

1 portabello mushroom

12 cloves garlic, minced

1 quart water

1 cup walnuts

2 Tbsp. brewer's yeast

1/2 cup ground flax seeds

1 Tbsp. balsamic vinegar

Soy sauce to suit taste

 

 

 

Cook pasta in water until al dente. While pasta is cooking, saute

onion and mushroom slices in olive oil. Add garlic when almost

done. Put walnuts, water, brewer's yeast and flax seeds in blender

and blend until smooth. Add soy sauce to taste. Mix drained pasta,

zucchini, beans, sauteed onions and mushrooms in bowl. Add enough

sauce to suit yourself.

 

 

 

GB