Guest guest Posted December 20, 2006 Report Share Posted December 20, 2006 Diabetic Chocolate Candy 1 lb Milkcote or whitecote - chocolate 1 c Crunchy cereal & /or crunchy nuts or seeds In the top of a double boiler, melt coating over hot, not boiling, water. Add cereal & seeds. Blend together thoroughly, then pour onto waxed paper & spread thinly. Let stand until firm. Break into pieces. Jenn B aka Mom2Sam and Tiny 1recipes_galore2007-TNT 1Recipes_Galore2007-Crockpot Check them out Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.