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Bertha Hayes's Cornmeal Brownies

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Bertha Hayes's Cornmeal Brownies

1 c Cornmeal

1 c Flour

1 1/2 ts Baking powder

1 ts Salt

4 Eggs

1 c Chopped nuts

2 c Sugar

1/2 c Plus 3 tblsp butter

3 Sqares unsweetened chocolate

1 1/2 ts Vanilla extract

 

 

 

 

 

 

1. Preheat oven to 375 degrees. Place cornmeal in a bowl. Sift

flour, baking powder and salt into bowl with cornmeal and mix the

ingredients. To the beaten eggs add the sugar, melted butter, melted

chocolate ingredients to the egg mixture. Beat well. Mix chopped nuts

and pour into two greased and floured 8-inch square pans. Bake 25 to

30 minutes. Cool before cutting into squares.

 

These are better served hot.

 

© 2006 www.ichef.com

Formatted by Chupa Babi in MC:12.16.06

 

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