Guest guest Posted December 14, 2006 Report Share Posted December 14, 2006 But don't add the soy Bac O's things or you will have little pink sponges floating in the beans..LOL Now that was one of my cooking disasters. Donna --- strayfeather1 <otherbox2001 wrote: > Hi Becky, > They won't taste exactly the same (when I go to > veggie heaven, my > stepdaddy's bbq & beans & collards will be magically > vegetarian, > hallelujah ) but if you add a little bit of good > olive oil at the > end of cooking, it adds some of that richness. > Adding celery during > cooking can add a bit of a salt-like taste, or some > parsley at the end. > > If you don't mind the heat, a smushed chipotle chili > with some of the > adobo sauce adds that smoky bacon fat taste nicely. > > hth > Peace, > Diane ______________________________\ ____ Need a quick answer? Get one in minutes from people who know. Ask your question on www.Answers. Quote Link to comment Share on other sites More sharing options...
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