Grape salad

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Grape salad

 

3 cups red grapes, sliced

3 cups white grapes, sliced

16 oz. sour cream

1/2 cup chopped pecans

6 tbs. light brown sugar

 

Make up in layers: 1 1/2 cup red grapes, 1 1/2 cup white grapes, 8 oz.

sour cream, few chopped pecans, three tablespoons brown sugar. Repeat

for second layer. Place in refrigerator overnight. Toss up before

serving.