Guest guest Posted December 7, 2006 Report Share Posted December 7, 2006 Grape salad 3 cups red grapes, sliced 3 cups white grapes, sliced 16 oz. sour cream 1/2 cup chopped pecans 6 tbs. light brown sugar Make up in layers: 1 1/2 cup red grapes, 1 1/2 cup white grapes, 8 oz. sour cream, few chopped pecans, three tablespoons brown sugar. Repeat for second layer. Place in refrigerator overnight. Toss up before serving. Quote Link to comment Share on other sites More sharing options...
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