Guest guest Posted December 7, 2006 Report Share Posted December 7, 2006 Christmas Stollen ================= I havent personnaly made this one but my mother made it 2 years ago.. I dont know if she actually put the cardamom in it. 1 1/2 cups milk 1/2 cup white sugar 3/4 cup butter 1/2 teaspoon salt 2 eggs 2 egg yolks 5 2/3 cups all-purpose flour 1 ounce yeast 1/2 teaspoon ground cardamom 1/2 cup raisins 1/2 cup candied citrus peel 1/2 cup candied cherries Scald milk. Add sugar, butter, and salt, and cool to lukewarm. Add 2 whole eggs, and 2 yolks. Mix. Add to 3 cups flour and yeast in food processor. Process and let rise until double. Add cardamom, raisins, citron, and cherries, and rest of flour. Process and put on floured board and knead. Let rise in greased bowl. When risen, cut into 3-4 pieces. Roll each into an oval, butter, and fold in half lengthwise. Put on greased baking sheet, cover, and let rise until double. Bake at 375 degrees F for 25 minutes. Remove to rack. When cool, frost with white butter frosting and decorate with candied cherry halves and sprinkle with colored sugar. ARE YOU READY FOR THE HOLIDAYS 1recipes_galore2007-holidays 1Recipes_Galore2007 Check them out Quote Link to comment Share on other sites More sharing options...
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