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And your favorite sandwich is?

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Guest guest
Posted

I like eating bread my mom makes with Dove organic malted bread flour and beer. Sometimes we put carraway seeds in it. Hope I spelt that right? My favorite sandwich filler is honey but it got to come from bee-friendly keepers who don't hurt bees like the big producers do. I like cucumber too cos I'm a cool kid! What do other people like I wonder? Come on, don't keep it secret!

 

 

 

 

 

 

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Guest guest
Posted

not a big sandwich person i gather meself...

and horribly lazy at times

slice of pugliese and olive oil is always good..

:)

Guest guest
Posted

In a message dated 4/30/04 12:54:30 PM Pacific Daylight Time, Heartwork writes:

What is pugliese?

 

italian table bread....

Guest guest
Posted

In a message dated 4/30/04 12:54:30 PM Pacific Daylight Time, Heartwork writes:

 

I have to take packed lunches to work

 

i bring fruit....

er beer

hahahahahahahahah

mmmm

beer

Guest guest
Posted

I think hummous sandwiches are my favourite, but I also like vegan rashers and sliced tomato, and peanut butter and blueberry jam.

 

Jo

 

Guest guest
Posted

banana...sandwich.....

*blinks slowly*

ummmm...

and i thought you english blokes had weird taste in food

*giggle*

*ducks the rotten produce flying his way*

Guest guest
Posted

Not a big sarnie muncher myself, but do regularly have a banana sandwich for my lunch in work, and if I am feeling extravagant ( Oh how I long for spell check on this free e-mail) , I have been known to be partial to a hummous and grated carrot, and I also have bben known to thrive on jam sandwiches ( staple diet of the valleys when I was young!)

The Valley Vegan.....EBbrewpunx wrote:

not a big sandwich person i gather meself...and horribly lazy at timesslice of pugliese and olive oil is always good..:) To send an email to -

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Guest guest
Posted

Hi Jo,

With you on the hummous ( I`ve yet to hear of a vegan who doesnt like it!), I may try the peanut butter and blueberry jam. But I cannot get my head around any imitation animal part product ( rash·er - A thin slice of fried or broiled bacon. A dish or an order of thin slices of fried or broiled bacon. ) Each to his ( or her, own I guess), so if your sharing your sangers with me , I`ll stick to the first two!

Best Wishes

The Valley Vegan.......Heartwork <Heartwork wrote:

 

I think hummous sandwiches are my favourite, but I also like vegan rashers and sliced tomato, and peanut butter and blueberry jam.

 

Jo

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Guest guest
Posted

Hi Peter

 

> With you on the hummous ( I`ve yet to hear of a vegan who doesnt like it!)

 

*sticking hand up and waving*... I can't stand hummous :-)

 

BB

Peter

Guest guest
Posted

Of course! with olive oil - delicious.

 

Jo

italian table bread....

Guest guest
Posted

Beer eh! I take fruit for breakfast and a sandwich and some salad for lunch.

 

Jo

i bring fruit....er beerhahahahahahahahahmmmmbeer

Guest guest
Posted

Peter

 

I haven't had a banana sandwich for years - I shall have to put that to rights soon. We too used to have many a jam sandwich as youngsters.

 

Jo

 

 

Not a big sarnie muncher myself, but do regularly have a banana sandwich for my lunch in work, and if I am feeling extravagant ( Oh how I long for spell check on this free e-mail) , I have been known to be partial to a hummous and grated carrot, and I also have bben known to thrive on jam sandwiches ( staple diet of the valleys when I was young!)

The Valley Vegan.....

Guest guest
Posted

Hi Peter

 

I know a vegan who doesn't like hummous - Peter! The rest of my family like the rashers, and because of that I have grown to like them. If we meet for sandwiches, I'll make sure I don't have those.

 

Jo

 

 

Hi Jo,

With you on the hummous ( I`ve yet to hear of a vegan who doesnt like it!), I may try the peanut butter and blueberry jam. But I cannot get my head around any imitation animal part product ( rash·er - A thin slice of fried or broiled bacon. A dish or an order of thin slices of fried or broiled bacon. ) Each to his ( or her, own I guess), so if your sharing your sangers with me , I`ll stick to the first two!

Best Wishes

The Valley Vegan.......

Guest guest
Posted

ooooooooh! you've done it now Fraggle - run and hide - he's Welsh!!! :-)

 

Jo

 

and i thought you english blokes had weird taste in food*giggle**ducks the rotten produce flying his way*

Guest guest
Posted

hi all

 

its either got to be a humous sandwich, or a mushroom pate sandwich........

 

i recently discovered this fab mushroom pate in holland and barratts and i

am keeping their local supply stretched......

 

mmmmmmm

 

catherine

 

 

>Azi Farni <azifarni

>

>

> And your favorite sandwich is?

>Fri, 30 Apr 2004 09:00:22 +0100 (BST)

>

>

>I like eating bread my mom makes with Dove organic malted bread flour and

>beer. Sometimes we put carraway seeds in it. Hope I spelt that right? My

>favorite sandwich filler is honey but it got to come from bee-friendly

>keepers who don't hurt bees like the big producers do. I like cucumber too

>cos I'm a cool kid! What do other people like I wonder? Come on, don't keep

>it secret!

>

>

>

>

>

>

>

>

>

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>Download Messenger Now

 

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Guest guest
Posted

HI Catherine

 

What is the name of the mushroom pate? I shall have to try it.

 

Jo

> i recently discovered this fab mushroom pate in holland and barratts and i

> am keeping their local supply stretched......

Guest guest
Posted

Azi Farni wrote:

>

> I like eating bread my mom makes with Dove organic malted bread flour

> and beer. Sometimes we put carraway seeds in it. Hope I spelt that

> right? My favorite sandwich filler is honey but it got to come from

> bee-friendly keepers who don't hurt bees like the big producers do. I

> like cucumber too cos I'm a cool kid! What do other people like I

> wonder? Come on, don't keep it secret!

>

 

For ages and ages, my staple diet was the lettuce, tomatoe and tahini

sandwhich. Part of the reason I liked it was that it meant I ate lots of

calcium via the tahini. Alas, " Plant-Based Nutrition " says that we don't

absorb the calcium from Tahini, so I'm looking for something to use

instead of it.

 

I should really keep making it anyway, because the Tahini goes so well

with the lettuce.

 

As an undergraduate (possibly before I turned veggie, I can't remember),

I discovered the banana and peanut butter stottie. (A stottie, for those

of you who have never had the pleasure of living in Newcastle, is a

sandwich made with one quarter of a long playing record sized bap. A

long playing record, for you young people, is ... oh, ask your parents

:) ) I did like it, but because it's fattening - and they don't make

stottie baps down south - I don't have it very often.

Guest guest
Posted

Ian

 

A stottie sounds like something to be reckoned with. I've not heard of them

before.

 

I've only skimmed through the Plant based Nutrition book, and didn't see

that part about tahini. Why is it we don't absorb it from sesame seeds?

 

Jo

Guest guest
Posted

Heartwork wrote:

>

> I've only skimmed through the Plant based Nutrition book, and didn't see

> that part about tahini. Why is it we don't absorb it from sesame seeds?

 

I've checked, and I've remembered wrong.

 

Absorption " has not been tested, and may be relatively low " , so the

advice is " not to rely on Tahini as a principal source " . (I was pretty

much relying on Tahini and soya milk.)

 

Also, some Tahini is high in salt, which inhibits Calcium absorption.

 

Of course, if we did know for sure that absorption was low, we still

wouldn't necesarily know why.

 

>

> Jo

Guest guest
Posted

yeah, but wots a bap??

hahahahah

(A stottie, for those

of you who have never had the pleasure of living in Newcastle, is a

sandwich made with one quarter of a long playing record sized bap. A

long playing record, for you young people, is ... oh, ask your parents

:) ) I did like it, but because it's fattening - and they don't make

stottie baps down south - I don't have it very often.

Guest guest
Posted

In a message dated 5/4/04 9:17:07 AM Pacific Daylight Time, swpgh01 writes:

 

He can run, ( but not very fast with his little fury legs!)

 

but the fur is very aerodynamically designed....

Guest guest
Posted

My God its finally happened!, we had better get you classified ( or certified!)

What does your species like in a sarnie?

The Valley Vegan.....Peter <metalscarab wrote:

 

Hi Peter

 

> With you on the hummous ( I`ve yet to hear of a vegan who doesnt like it!)

 

*sticking hand up and waving*... I can't stand hummous :-)

 

BB

PeterTo send an email to -

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Guest guest
Posted

He can run, ( but not very fast with his little fury legs!)Heartwork <Heartwork wrote:

 

ooooooooh! you've done it now Fraggle - run and hide - he's Welsh!!! :-)

 

Jo

 

and i thought you english blokes had weird taste in food*giggle**ducks the rotten produce flying his way*To send an email to -

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Guest guest
Posted

Jo

Hope you enjoyed the sarnie.

The Valley Vegan......Heartwork <Heartwork wrote:

 

Peter

 

I haven't had a banana sandwich for years - I shall have to put that to rights soon. We too used to have many a jam sandwich as youngsters.

 

Jo

 

 

Not a big sarnie muncher myself, but do regularly have a banana sandwich for my lunch in work, and if I am feeling extravagant ( Oh how I long for spell check on this free e-mail) , I have been known to be partial to a hummous and grated carrot, and I also have bben known to thrive on jam sandwiches ( staple diet of the valleys when I was young!)

The Valley Vegan.....To send an email to -

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Guest guest
Posted

 

-

EBbrewpunx

Tuesday, May 04, 2004 5:22 PM

Re: And your favorite sandwich is?

In a message dated 5/4/04 9:17:07 AM Pacific Daylight Time, swpgh01 writes:

He can run, ( but not very fast with his little fury legs!)

but the fur is very aerodynamically designed....>

 

The fur must be... feather like.

To send an email to -

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