Guest guest Posted November 16, 2001 Report Posted November 16, 2001 Sorry Jane I didn't realise I'd written so much. I am very interested in herbs and diet, and have recently proved to myself that they are very helpful. It's good to have a chat though:-) Jo --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.286 / Virus Database: 152 - Release 10/10/01 Quote
Guest guest Posted November 17, 2001 Report Posted November 17, 2001 Oh, I was only pulling your leg Jo. I enjoy being part of the list and I could see that you were enjoying yourself! ;-) Jane x - " Jo " <Heartwork Friday, November 16, 2001 11:26 PM Re: Wow! > Sorry Jane > > I didn't realise I'd written so much. I am very interested in herbs and > diet, and have recently proved to myself that they are very helpful. It's > good to have a chat though:-) > > Jo > > > > --- > Outgoing mail is certified Virus Free. > Checked by AVG anti-virus system (http://www.grisoft.com). > Version: 6.0.286 / Virus Database: 152 - Release 10/10/01 > > > > To send an email to - > > Quote
Guest guest Posted May 30, 2006 Report Posted May 30, 2006 Doris, if you will go to the site and click on the files and click on recipes, you will be in your glory!!! Marilyn Daub mcdaub Vanceburg, KY My Cats Knead Me!! - k_waverly Tuesday, May 30, 2006 2:01 AM wow! I'm already impressed with this group and I've only looked at the asparagus recipes! We were looking at asparagus today, but none of us knew a tasty way to cook it. Mom-in-law boils it to almost mush, while my sister barely steams it and serves it with lemon juice. Neither method appealed to our family. Thanks, everyone, for all the ideas. Somewhere in there, we'll find one we like! ~ Doris Quote
Guest guest Posted October 4, 2007 Report Posted October 4, 2007 Yes, stir with your hand. When it becomes too hot to stir, you've added as much heat as you might desire. Elchanan _____ rawfood [rawfood ] On Behalf Of Erica Thursday, October 04, 2007 8:36 AM rawfood [Raw Food] Re: WOW! a cold soup or chilli - you can technically warm them to 105 or 110 or so, which is pretty warm!!!!! Or, just make the soup and put it in the dehydrator on high for awhile, it will take the edge off, etc. Quote
Guest guest Posted October 4, 2007 Report Posted October 4, 2007 rawfood , " Elchanan " <Elchanan wrote: > > Yes, stir with your hand. When it becomes too hot to stir, you've added as > much heat as you might desire. > Elchanan Great way to do it. I never bother heating it - raw soup is so divine! I'll have to try that though, period. Easy. Quote
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