Stir-Fried Snow Peas with Garlic

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Stir-Fried Snow Peas with Garlic

 

 

2 teaspoons vegetable oil

150 g (5 1/4 oz) snow peas, trimmed

1 bunch pak choy, trimmed, leaves separated

6 cloves garlic, thinly sliced

1/2 cup chicken-style -OR- vegetable stock

1teaspoon GF soy sauce

1/2 teaspoon white sugar

1/2 teaspoon sesame oil

 

steamed rice, to serve

 

 

1. Heat oil in a large frying pan or wok on high. Stir fry snow peas and pak

choy for 1 to 2 minutes, until wilted.

 

2. Add garlic and cook for 1 minute, until fragrant.

 

3. Combine remaining ingredients (except rice) and add to stir fry. Cook for 1

minute, until vegetables are well coated.

 

4. Serve with steamed rice.

 

 

Serves 4.