Barbecued Mushrooms and Asparagus

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Barbecued Mushrooms and Asparagus

 

 

8 flat mushrooms

2 bunches asparagus, trimmed

olive oil cooking spray

8 teaspoons extra-virgin olive oil

4 teaspoons lemon juice

salt and pepper, to taste

 

 

1. Preheat a barbecue or char-grill on medium-high heat.

 

2. Spray mushrooms and asparagus with oil. Cook for 2 minutes each side or until

just tender.

 

3. Place vegetables on a large plate. Drizzle with oil and lemon juice. Season

with salt and pepper. Serve.

 

 

Serves 8.