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Gluten-Free Muesli

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Gluten-Free Muesli

 

 

4 cups rice flakes

1/2 cup sultanas (raisins)

1/2 cup dried cranberries -OR- chopped dried apricots

1/3 cup pumpkin seeds (pepitas)

1/3 cup flaked almonds, toasted

vegan milk of choice, to serve

 

 

1. Combine rice flakes, sultanas, cranberries, pumpkin seeds and

almonds in a bowl.

 

2. Serve muesli with vegan milk of choice.

 

 

Serves 4.

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