Guest guest Report post Posted May 14, 2010 Gluten-Free Muesli 4 cups rice flakes 1/2 cup sultanas (raisins) 1/2 cup dried cranberries -OR- chopped dried apricots 1/3 cup pumpkin seeds (pepitas) 1/3 cup flaked almonds, toasted vegan milk of choice, to serve 1. Combine rice flakes, sultanas, cranberries, pumpkin seeds and almonds in a bowl. 2. Serve muesli with vegan milk of choice. Serves 4. Quote Share this post Link to post Share on other sites