Corn Mash

[Guest guest]

Corn Mash

 

 

4 large potatoes

1 cup corn kernels

1/4 cup hot milk of choice

20 g (3/4 oz) vegan margarine

2 finely chopped green onions

1 clove crushed garlic

salt and ground white pepper, to tatse

 

 

1. Cook potatoes until tender. Drain.

 

2. Add corn kernels, hot milk of choice, margarine, green onions and garlic.

Mash until almost smooth.

 

3. Season to taste with salt and ground white pepper.