Tofu Noodle Salad

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Tofu Noodle Salad

 

 

440 g (16 oz) packet fresh GF noodles

200 g (7 oz) packet firm tofu, cut into 5 mm (1/4 " ) slices, halved

1 Lebanese (Mediterranean) cucumber, halved lengthwise, sliced diagonally

1 medium carrot, halved lengthwise, sliced diagonally

1 medium red capsicum (bell pepper), thinly sliced

70 g (2 1/2 oz) mixed salad leaves

4 green onions, thinly sliced

8 teaspoons vegetable -OR- peanut oil

4 teaspoons agave nectar

1/4 teaspoon wasabi paste

 

 

1. Prepare noodles according to packet instructions. Stir to separate strands.

Drain.

 

2. Combine noodles, tofu cucumber, carrot and capsicum (bell pepper), salad mix

and half the onion in a large bowl.

 

3. Whisk remaining ingredients together.

 

4. Divide salad among shallow serving bowls. Drizzle with dressing. Serves

topped with remaining onion.

 

 

Serves 4.