Guest guest Posted August 10, 2009 Report Posted August 10, 2009 In a lentil-brown rice casserole, what could one use instead of yogurt? Rice milk wouldn't have any binding qualities, so should I use potato starch or flaxseed meal? Thanks DDP Quote
Guest guest Posted August 10, 2009 Report Posted August 10, 2009 > In a lentil-brown rice casserole, what could one use instead of yogurt? Rice milk wouldn't have any binding qualities, so should I use potato starch or flaxseed meal? I would probably use tofu puree instead of yogurt in this recipe. To make, blend extra-firm tofu with a little bit of soymilk or rice milk. For added binding power, you could use potato starch, flaxseed meal, or garbanzo/fava flour. HTH, LaDonna Quote
Guest guest Posted August 10, 2009 Report Posted August 10, 2009 Could you not use on of the non-dairy yoghurts like ricera or turtle mountain coconut milk yoghurt? What about almondaise? BL On Sun, Aug 9, 2009 at 7:05 PM, <danieldale wrote: > > > In a lentil-brown rice casserole, what could one use instead of yogurt? Rice > milk wouldn't have any binding qualities, so should I use potato starch or > flaxseed meal? Quote
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