Guest guest Posted February 6, 2009 Report Posted February 6, 2009 This is posted on my blog...my first posted recipe. Well, its not mine but rather a recipe from one of Carol Fenster's books and made to our liking. Hope you enjoy! And I'm a beginner so, hopefully I don't embarrass myself! lol! These waffles are our favorite and among being gfcfsf are also rice & egg free too! Hope you enjoy as much as we do... Dry 3/4 cup Buckwheat 1/2 cup sorghum 1/4 cup teff 1/2 cup potato starch 1/4 cup tapioca flour 1 tea b soda 1 tea kosher salt 1/2 tea x gum 2 tbl sugar Wet 2 tbl oil of your choice, I've used canola & sunflower CF Buttermilk: 1 tbl gf cider vinegar and enough " milk " of your choice to equal 1 1/4 cups. 2 tea vanilla extract Variations Sometimes, depending on my mood and stock I add 1 very ripe mashed banana (tastes much better with banana). You could also try adding in some Enjoy Life chocolate chips, for the teff and/or buckwheat already give the waffles a kinda chocolaty flavor. 1 Heat your waffle iron. 2 mix all dry ingredients thoroughly 3 Whisk in all wet ingredients until just blended 4 Pour batter into waffle maker. The amount to put into the maker depends on how thick you like your waffles. 5 Close and repeat until the steam stops or according to the directions on your waffle maker 6 Repeat steps 4 & 5 until all the batter is used up. *The amount of waffles made is dependent on your maker and you. We usually are able to make about 8 waffles. Also, sometimes I add a teaspoon of water at a time until I get the batter the consistency I prefer. *If you don't eat all the waffles at one sitting you can freeze them and either reheat in microwave or toaster. I prefer the microwave. I do this one waffle at a time and wrap with a wet paper towel. Jennifer " God, grant me the serenity to accept the things I can't change; courage to change the things I can and wisdom to know the difference. " http://fortheloveofmybugs.blogspot.com/ http://doinggfcfwithoutrice.blogspot.com/ Quote
Guest guest Posted February 6, 2009 Report Posted February 6, 2009 Looks great! I just know that sometime I'll need gluten-free, vegan, corn-free, soy-free, rice-free waffles. Either I'll have a friend looking for them, or be trying to coordinate people with multiple allergies, or be back on a rotation diet. So I have filed it away . . . Pam On Fri, Feb 6, 2009 at 11:04 AM, Jennifer Lewis <gizbaby123 wrote: > This is posted on my blog...my first posted recipe. Well, its not mine but > rather a recipe from one of Carol Fenster's books and made to our liking. > Hope you enjoy! And I'm a beginner so, hopefully I don't embarrass myself! > lol! > > These waffles are our favorite and among being gfcfsf are also rice & egg > free too! Hope you enjoy as much as we do... > > Dry > 3/4 cup Buckwheat > 1/2 cup sorghum > 1/4 cup teff > 1/2 cup potato starch > 1/4 cup tapioca flour > 1 tea b soda > 1 tea kosher salt > 1/2 tea x gum > 2 tbl sugar > > Wet > 2 tbl oil of your choice, I've used canola & sunflower > CF Buttermilk: 1 tbl gf cider vinegar and enough " milk " of your choice to > equal > 1 1/4 cups. > 2 tea vanilla extract > > Variations > Sometimes, > depending on my mood and stock I add 1 very ripe mashed banana (tastes > much better with banana). You could also try adding in some Enjoy Life > chocolate chips, for the teff and/or buckwheat already give the waffles a > kinda chocolaty flavor. > > 1 Heat your waffle iron. > 2 mix all dry ingredients thoroughly > 3 Whisk in all wet ingredients until just blended > 4 Pour batter into waffle maker. The amount to put into the maker depends on > how thick you like your waffles. > 5 Close and repeat until the steam stops or according to the directions on > your waffle maker > 6 Repeat steps 4 & 5 until all the batter is used up. > > *The amount of waffles made is dependent on your maker and you. We > usually are able to make about 8 waffles. Also, sometimes I add a > teaspoon of water at a time until I get the batter the consistency I prefer. > > *If you don't eat all the waffles at one sitting you can freeze them and > either reheat in microwave or toaster. I prefer the microwave. I do this one > waffle at a time and wrap with a wet paper towel. > > Jennifer > > " God, grant me the serenity to accept the things I can't change; > courage to change the things I can and wisdom to know the difference. " > > http://fortheloveofmybugs.blogspot.com/ > http://doinggfcfwithoutrice.blogspot.com/ > > Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.