Guest guest Posted May 30, 2007 Report Share Posted May 30, 2007 Lunch today was a sandwich on " Arnold's Health Nut Bread " - hummus, avocado, roasted red pepper and crunchy sprouts. I also had a cucumber, tomato and onion salad. And for dessert a white peach and a nectarine. As an aside, the strawberry plants that I planted and have been watering actually had ripe beries that the birds didn't get so I had some of those this morning! Yummy! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 30, 2007 Report Share Posted May 30, 2007 I had some frozen veggies with veg-chicken for a quick stir-fry. Cauliflower and strawberries & grapes for snacks. And I have a little bit of butterscotch pudding (no more than 1/2 c, made with skim milk) for later on this p.m. Pam On 5/30/07, Graham <graham wrote: > > Lunch today was a sandwich on " Arnold's Health Nut Bread " - hummus, > avocado, roasted red pepper and crunchy sprouts. I also had a > cucumber, tomato and onion salad. And for dessert a white peach and a > nectarine. > > As an aside, the strawberry plants that I planted and have been > watering actually had ripe beries that the birds didn't get so I had > some of those this morning! > > Yummy! > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 31, 2007 Report Share Posted May 31, 2007 Sounds like a yummy sandwich! I make my main meal of the day at lunchtime, so I had a 'paella' with all good things in it, some kale steamed with chilies and ginger, and a leafless salad No dessert, but there was apple and some craisins in the salad. For my evening meal (lunch-sized) I had lentil and sweet potato soup and homemade wholewheat bread. Dunno what's for tomorrow! Love, Pat ---- Dr Patricia Sant Bean Vegan: http://beanvegan.blogspot.com Vegan World Cuisine: http://www.care2.com/c2cvegworld " The question is not, 'Can they reason?' nor, 'Can they talk?' but rather, 'Can they suffer?' " (Jeremy Bentham, 1749-1832) ______________________________\ ____Pinpoint customers who are looking for what you sell. http://searchmarketing./ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 1, 2007 Report Share Posted June 1, 2007 I'm only into this about 3 weeks and had my 1st taste of restaurant choices because I just stayed 2 days at a wonderful resort while my DH attended meetings. I was shocked to find how limiting the menus are when you are only looking @ just me*t free. Poolside meal vendors had nothing on the menu as is that would work. Not even a house salad (like that would hold me anyway with all the swimming I had done and was staying by the pool another 4 hours). No sandwich sounded satisfiing w/o their protien source.... I did find an exquisite meal one night of butternut squash and ricotto cheese ravioli with a gargonzola sauce. Amazingly delish! I realize this would not be suitable for all of you. Rainforest Cafe last night with their natural burger which was very good too. What are some of your tips for eating out to ask if they can modify a dish? I certainly am not used to having nothing on a menu I can eat LOL! And I don't want to ruin the occasions for my family either. Valerie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 I shall enjoy a BIG salad with everything on it, grated zucchini, beets, topped with walnuts, hemp nut seeds and sunflower seeds. Some leftover spaghetti too. Iced tea, my friend gave me some green tea with a hint of banana flavor. Donna ______________________________\ ____ Be a better friend, newshound, and know-it-all with Mobile. Try it now. http://mobile./;_ylt=Ahu06i62sR8HDtDypao8Wcj9tAcJ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 I brought my lunch to work with me, a sandwich on pita bread with veg lunchmeat a slice of cheese and an orange and chips. Joseph , Saul G <saulgoldberg55 wrote: > > I found a crockpot chili recipe in the recipe files. I got up at 2am to start it in the crockpot for lunch today. It's almost time to eat it now and I can hardly wait. Sorry I've been such a lurker in the past. > > Saul Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 Saul, can't wait to find out how your chili was. I had: Genesis Bread (blue label) - 1/2oz sunflower and pumpkin seeds Sunbutter, milled flax seed sprinkled on top, sprinkled with cinnamon. Upcoming snack: banana http://blogs.delphiforums.com/n/blogs/blog.aspx?webtag=cozy_at_home & nav=start Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 I just had a leftover gardenburger from our Sunday BBQ. Not as exciting as everyone elses. ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 some ULTRA gingery chickpea stuff (forget the name) over jasmine rice. mmmmmm. Saul G <saulgoldberg55 wrote: I found a crockpot chili recipe in the recipe files. I got up at 2am to start it in the crockpot for lunch today. It's almost time to eat it now and I can hardly wait. Sorry I've been such a lurker in the past. Saul Be a better friend, newshound, and know-it-all with Mobile. Try it now. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 We had homemade vegetarian spaghetti(browned some Vegetarian burger to go in spaghetti sauce) and a nice tossed salad. Judy Recent Activity a.. 71New Members b.. 11New Photos c.. 62New Files Visit Your Group Best of Y! Groups Check it out and nominate your group to be featured. Need traffic? Drive customers With search ads on Do-It-Yourselfers on How-to ideas, projects and more. . Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 29, 2008 Report Share Posted April 29, 2008 I had leftover vegetable lasagna and an apple. It's clean the fridge night for supper - lentil loaf and vegetable paella yum! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 30, 2008 Report Share Posted April 30, 2008 Monday and Tuesday I had Yves veggie ham sandwich with cheddar cheese, vegannaise and Jack Daniel's brand mustard: also lettuce and tomato slices. With the sandwich I had a scoop of macaroni salad that was leftover from this weekend's family BBQ. I had a few potato chips, too. Mmmm Today I am taking some leftover garlic roasted green beans and some leftover four cheese pasta. I lurk a lot too Saul. Busy, busy, busy... but I love the veg groups I host and am a member of. I get a lot of inspiration and support from reading the digests. :::coffeemug salute::: ~ PT ~ To struggle when hope is banished! To live when life's salt is gone! To dwell in a dream that's vanished-- To endure, and go calmly on! ~ Ben Jonson , Saul G <saulgoldberg55 wrote: > I found a crockpot chili recipe in the recipe files. I got up at 2am to start it in the crockpot for lunch today. It's almost time to eat it now and I can hardly wait. Sorry I've been such a lurker in the past. > Saul Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 1, 2008 Report Share Posted May 1, 2008 Lunch I don't plan for like dinner (ie it has to be easy and is usually thrown together by stuff I have in the house). Lately I've been making little pizzas with tortillas. Either layering a jarred Alfredo sauce, garlic powder, mushrooms, spinach and Mozzarella cheese or picante sauce, Beans (usually black), jalapeno, and cheddar cheese. Bake at 350 til cheese is melted and edges just get crisp. These are easy and fast. Debbie > I found a crockpot chili recipe in the recipe files. I got up at 2am to start it in the crockpot for lunch today. It's almost time to eat it now and I can hardly wait. Sorry I've been such a lurker in the past. > > Saul > > > > Be a better friend, newshound, and know-it-all with Mobile. Try it now. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 bean & pasta soup sans sausage from Cooks Country magazine. yum. amy **************Wondering what's for Dinner Tonight? Get new twists on family favorites at AOL Food. (http://food.aol.com/dinner-tonight?NCID=aolfod00030000000001) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 We're having left overs. Spicy Black Bean and Corn Soup Cool Veggie Pizza Homemade Reg. vegetarian Pizza I'm just setting it out and let everyone get what they want. Judy - Mindy-n-Shawn Friday, May 16, 2008 11:13 AM What's for lunch? Hello, I was just wondering what great food everyone is eating today. I am having: Creamy Orzo w/greens and corn Eggplant Steaks w/garlic Sugar Snap Peas Hugs, Mindy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 Having this...it's deeeelish! Spaghetti With Roasted Eggplant and Cherry Tomatoes var g_rid='245178'; var g_review_default= " Discuss the taste, how difficult it was to make, any adaptations you made or menu suggestions. If you did not like it, please explain why or provide constructive criticism. 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" ; $('star_list').setStyle(v_width); $('star_list').style.backgroundPosition= " left center " ; return false; } if (g_app.user.id) { if(g_app.user.lim_rnotes) { $('recnote-form').action= " /recipe/note?rid= " +g_rid; } var brow=g_app.getBrowser(); var opt=''; // Fix IE's caching bug if (brow & brow.name=='MSIE') { var d=new Date(); opt='?fixIE='+d.getTime(); } new Ajax.Request('/services/rest/recipes/p13n.php'+opt,{ method: 'get', parameters: 'rid='+g_rid, onSuccess: function(req) { var pdata=eval('('+req.responseText+')'); if (pdata.review) { $('reviewrating').value=0; showStars(0); Element.update('reviewtext', g_review_default); if (pdata.review.textplain.length > 0) { Element.update('reviewtext', pdata.review.textplain); } var star_rating=pdata.review.rating; if(star_rating > 0) { $('reviewrating').value=pdata.review.rating; showStars(star_rating); } } if (pdata.note) { Element.show($('recnote')); var d=new Date(pdata.note.ptime*1000); Element.update('recnote-time',d.toLocaleDateString()); Element.update('recnote-text', pdata.note.text); $('recnote-text-plain').value=pdata.note.textplain; } } }) //var d=new Date(pdata.review.time*1000); } Ingredients Tomato Sauce 1/4 cup extra-virgin olive oil-->--> 1 onion-->, chopped 6 garlic clove-->-->, minced 2 (28 ounce) cans whole canned tomatoes-->-->, drained 1/4-1/2 fresh basil leaf-->, torn 1 teaspoon sugar-->--> (optional) salt & freshly ground black pepper-->salt & freshly ground black pepper--> 2 small eggplant-->-->, stemmed but not peeled 2-3 garlic clove-->-->, chopped salt & freshly ground black pepper-->salt & freshly ground black pepper--> extra-virgin olive oil-->--> 1 lb dried spaghetti-->--> (or angel hair pasta-I like to use whole wheat) 2 cups cherry tomato-->-->, stemmed 1/2 cup freshly grated pecorino cheese-->pecorino cheese-->, plus extra for serving (or use Parmesan) fresh basil leaf-->-->, torn 1 pinch red pepper flakes-->--> (or to taste) Mindy-n-Shawn <hunnybunns4233 wrote: Hello, I was just wondering what great food everyone is eating today. I am having: Creamy Orzo w/greens and corn Eggplant Steaks w/garlic Sugar Snap Peas Hugs, Mindy Beth Creative Memories - for all your memory preservations needs! “The right adult at the right time can make an enormous difference. Many kids have a history of difficult, disappointing relationships and one good relationship--one person who is there for them--can make a huge difference.” Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 I had leftovers- spaghetti with tomatoes and arugala. A GREAT recipe someone posted last week. Orzo sounds good, though. Cassie Mindy-n-Shawn <hunnybunns4233 wrote: Hello, I was just wondering what great food everyone is eating today. I am having: Creamy Orzo w/greens and corn Eggplant Steaks w/garlic Sugar Snap Peas Hugs, Mindy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 I have curry with tofu and spinach. I combined two recipes from here. Elizabeth On 5/16/08, Cassie Dixon <roxy87cabriolet wrote: > > I had leftovers- > spaghetti with tomatoes and arugala. A GREAT recipe someone posted last > week. > Orzo sounds good, though. > Cassie > > Mindy-n-Shawn <hunnybunns4233 <hunnybunns4233%40>> > wrote: Hello, > > I was just wondering what great food everyone is eating today. I am > having: > > Creamy Orzo w/greens and corn > Eggplant Steaks w/garlic > Sugar Snap Peas > > Hugs, > Mindy > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 Lentil soup with Kale sprinkled with balsamic vinegar, olive oil, and parmesan! I thought is was delicious, but the kids, well, just sat and looked at it. Better luck next time, I suppose. Maybe they will like the spinach pie dinner. They will certainly be hungry by then!!! Christine : hunnybunns4233: Fri, 16 May 2008 16:13:56 +0000 What's for lunch? Hello,I was just wondering what great food everyone is eating today. I amhaving:Creamy Orzo w/greens and cornEggplant Steaks w/garlicSugar Snap PeasHugs,Mindy _______________ Give to a good cause with every e-mail. Join the i’m Initiative from Microsoft. http://im.live.com/Messenger/IM/Join/Default.aspx?souce=EML_WL_ GoodCause Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 Why it looks like there are some delicious lunches in here today. I'm having one also. I made the Counterfeit Tuna sandwich from the files. It's one of my favorites to take along to work. Lawanna Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 I'd like some of that lentil soup. Today I slapped together a bean and rice burrito with some romaine leaves chopped up and some dressing dressing added. Brad , Mike and Christine Christiansen <thechristiansens wrote: > > Lentil soup with Kale sprinkled with balsamic vinegar, olive oil, and parmesan! I thought is was delicious, but the kids, well, just sat and looked at it. Better luck next time, I suppose. Maybe they will like the spinach pie dinner. They will certainly be hungry by then!!! > > Christine > > > : hunnybunns4233: Fri, 16 May 2008 16:13:56 +0000 What's for lunch? > > > > > Hello,I was just wondering what great food everyone is eating today. I amhaving:Creamy Orzo w/greens and cornEggplant Steaks w/garlicSugar Snap PeasHugs,Mindy _______________ > Give to a good cause with every e-mail. Join the i'm Initiative from Microsoft. > http://im.live.com/Messenger/IM/Join/Default.aspx?souce=EML_WL_ GoodCause > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 Leftovers from last night's dinner. Yummy spicy red enchiladas and salad from the garden, lots of different lettuces and beet greens mixed and some thinly sliced carrots. , " Mindy-n-Shawn " <hunnybunns4233 wrote: > > Hello, > > I was just wondering what great food everyone is eating today. I am > having: > > Creamy Orzo w/greens and corn > Eggplant Steaks w/garlic > Sugar Snap Peas > > Hugs, > Mindy > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 I will be having some kind of Veggie sandwich. They are throwing a belated babyshower for me at work today so who knows what I will find there. Sarah B. Mindy-n-Shawn <hunnybunns4233 wrote: Hello, I was just wondering what great food everyone is eating today. I am having: Creamy Orzo w/greens and corn Eggplant Steaks w/garlic Sugar Snap Peas Hugs, Mindy Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 I had leftovers made into something new. Pita pizza with homemade ginger hummus, carrots, jalapeños, spaghetti sauce, garlic and did veer off the vegan path and added a little sprinkle of cheddar on top.Forgot the green beans. For snack I tried some brown rice crisps. Very good. And for sweetness since I am out of fruit I has some Kosher grape juice no sugar added. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 16, 2008 Report Share Posted May 16, 2008 I had leftovers from P F Chang's - Coconut Curry Vegetables, YUM! ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ Quote Link to comment Share on other sites More sharing options...
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